Educational Accounts2018-10-05T11:08:43+00:00

SafeCheck® Food Safety Certification For Secondary Schools

Believing in the importance of food safety and food safety certification, Canadian Food Safety strives to educate and certify as many entrants into the food service industry as possible. We are proud to offer Canada’s highest value food safety certification training to private and public-school boards at an affordable rate. By partnering with private and public schools, our team hopes to offer high school students a better chance at employment and a better understanding of food safety. Contact us today to discuss how we can help get your students a nationally recognized food safety certificate!

Contact Us Today
As a culinary instructor and as a chef, I understand the needs for a quality food safety and sanitation training, and the SafeCheck program is one of the best that I have encountered. I had previously being using a competing program, but switched to the SafeCheck as I believe that it is a much better program for my students. The resource materials are more engaging for the students, with current and relevant videos included that help to clarify the issues for the students by offering examples of real events. As an instructor, I like the online testing option that instantly provides me with the results of the certification, and the student like being able to print the certificates once the complete. For the students, the price is much more affordable while not having to sacrifice the quality of the education that they are receiving. I would certainly recommend SafeCheck food safety training to other culinary programs and food service businesses.
Darcy, Foods Instructor , CSSD
I have been using Canadian Food Safety Group for the past nine years as a supplement to my Food Safety and Sanitation Module in my Culinary Arts Class. Each semester, we are fortunate enough to work through the Canadian Food Safety Group’s “Safecheck” Frontline Food Safety Basics Program, and this has greatly benefitted my students in and out of our kitchen here at the school. Every single interaction with Domenic, Salvatore and their staff have been positive and widely educational for both myself and my students. I would recommend this online-based program to any Foods Teacher as an instructional tool to reinforce the importance of proper food handling in a professional facility.
Sharir A., Calgary Area High School Teacher-Chef