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Food Safety and Quality Program Development

Canadian Food Safety will work with your team to develop food safety and quality programs that meet government and industry standards. Our team has experience in Global Food Safety Initiative (GFSI) and Canadian Food Inspection Agency’s (CFIA) Food Safety Enhancement Program (FSEP).

For restaurant and food service providers, Canadian Food Safety Group can develop a comprehensive documented food safety plan. Canadian Food Safety Group professionals customize programs for your facility from the information you provide and on-site visits.

With our background and expertise we are able to develop these unique programs with little time investment from staff. Aside from product safety, we also ensure cost-effectiveness and customer satisfaction.

For more information on Food Safety and Quality Program Development please contact CFSG.