Canada’s Best Value Food Safety Training Courses
SafeCheck® and Canadian Food Safety training courses provide those working in food service with the skills and resources they need to successfully maintain food safety and prevent foodborne illness and food contamination in the workplace. Our courses have helped improve food safety for food service companies in all Canadian provinces and territories. We also provide online courses that can be accessed through most devices, including smartphones, laptops, tablets, and desktop computers.
Improve food safety in your workplace by registering for one of the following food safety courses.
Food Handler/ Safety Certification
Gain quality knowledge on all things food safety in preparation for the food handler training program and certification exam.
Under the food premises regulation, Food Handler Certifications are legal requirements for many food service workers. The SafeCheck® food handler certification course is designed to teach food service workers about various topics related to safe food handling. These topics include sanitation, employee and visitor hygiene, food hazards, inspections, Canadian food safety laws, and more. This SafeCheck® food handler certification course is equivalent to FoodSafe Level 1 and all Provincial Food Handlers Certification courses.
Food Handler Certification for
Businesses – 50 Pack
Give your employers proper work safety training while saving money on course costs. This food handler certification training for businesses comes with 50 credits, allowing you to train up to 50 employees on handling food for public consumption. Students will receive the same food work safety information and resources as the individual food handler certification course at a lower cost to businesses.
HACCP Certification
Reduce food safety hazards in your food service business by learning the key principles of HACCP.
The HACCP certification course is designed to help participants effectively participate in the organization, development, implementation and management of a successful HACCP food safety plan. Participants learn about the importance of an International Food Code, the five preliminary steps of a HACCP system, team building, work delegation, document control, signing authorities, and more. This course meets both nationally and internationally accepted HACCP standards.
Food Delivery Driver Safety Certification
Improve food delivery driver safety by learning about the workplace hazards associated with food delivery driving.
The food delivery driver safety certification course helps food delivery drivers learn about workplace hazards and covers important food safety topics like food safety and quality in a COVID-19 world, driver behaviour, customer service, driver hygiene, and more. This course effectively prepares learners for the food delivery driver safety certification exam.
Food Allergen Certification
Learn about food allergens, safe food preparation, and avoiding cross-contamination in the workplace.
This food allergen awareness certification course provides participants with quality knowledge and resources about food allergens. This course covers various topics related to food allergies, including cross-contamination, food intolerances, labelling requirements, allergen management, food sensitivities, and more.
Food Allergen Certification for Restaurants, Catering & Retail
Train food service professionals on food allergen awareness and safe food preparation and handling.
This food allergen certification course provides catering, retail, and restaurant staff with information on food allergens and how to prevent cross-contamination when preparing, storing, and serving food.
Food Allergen Certification for Schools & Childcare Facilities
Learn how to prevent allergic reactions in schools and childcare facilities.
This food allergen certification course provides school and childcare staff with information on food allergens and how to prevent cross-contamination when handling and preparing food. Register for this food allergen course and earn your certification in as few as 1.5 hours.
Food Allergen Certification for Food Processing Industry
Learn about food allergens and how to prevent allergic reactions when processing and handling food in your facility.
This food allergen certification course provides food processing personnel with information on food allergens and how to prevent cross-contamination when processing and storing food.
Why Choose Canadian Food Safety Training Courses?
We provide food service industry personnel with essential food safety knowledge. Canadian Food Safety training courses are recognized training and are accepted as an industry standard by establishments across Canada. Our courses effectively prepare participants for the certification exam and help foodservice workers retain essential food safety information to use in the workplace.
