Why Choose Canadian Food Safety?
At Canadian Food Safety, we help foodservice businesses maintain the highest food safety standards. Our industry-leading food safety courses are affordable, fast, and informational while catering to all learning schedules and styles.

Approved Across Canada

Instant Certificates

Pass Guarantee
Fast & Easy Courses for Food Service Professionals
We know how busy life can be. That’s why we made sure all of our training courses can easily fit into your schedule. We offer both online and in-person classes so you can take the course that best suits your availability and learning style. Whether you’re interested in food handling, food allergen training, HACCP, or food delivery driver safety, we’ve got it all.
SafeCheck®️ Advanced Food Safety Certificate Online Course is an ideal strategy for those with a busy schedule. The food handler program allows learners to gain quality knowledge about food safety while thoroughly preparing learners for the final certification exam. This course is approved by all Health Departments across Canada. With unlimited exam attempts and a pass guarantee, this course is Canada’s best-value food handler certification course.
The SafeCheck® Advanced Food Safety Certification Seminar is equivalent to FoodSafe I and II, ServSafe Manager Level, and ADVANCED FST. This in-class seminar can be completed in one day. If you’re looking for a way to gain food handler certification training quickly, this classroom-based seminar is just what you need. SafeCheck® Advanced Food Safety Certification is approved Canada-wide. The in-class seminars will resume in either July or August, depending on COVID-19 restrictions.
Through our SafeCheck® Advanced Food Safety program, we can send a trainer to your food service establishment to provide food safety training to your employees. This program will provide hands-on training to help support and improve food safety in your food establishment. Through our train-the-trainer program, we’ve helped thousands of businesses improve their food safety.
Our online HACCP (Hazard Analysis and Critical Control Points) training course provides all of the necessary information a food service worker needs to effectively organize, develop, implement, and manage a successful HACCP plan. This training program is developed in conjunction with NSF International.
The Importance of Food Safety Training
One of the most important elements for businesses purchasing, preparing, storing, and serving food is the training of their personnel. Often the least amount of time and resource investment is made to training. However, investing in training is essential for ensuring a safe establishment.
Eating spoiled food, raw meat, poultry, or contaminated food can lead to food-borne illness, infection, and flu-like symptoms due to ingesting harmful bacteria. People with a compromised immune system are at an increased risk of sickness.
In order to engage in effective disease control and prevent food poisoning, it’s essential to learn safe food handling practices, especially around food types such as chicken, pork, eggs, turkey, ground meat, seafood, and lamb. Food safety training also reduces costs in the long run by preventing recalls, loss of contracts, audit concerns, consumer complaints, and excessive laboratory testing.


Prevent Foodborne
Illnesses & Health Risks

Improve Confidence in
Food Supply Safety
