Why Choose Canadian Food Safety?

Canadian Food Safety helps foodservice businesses maintain the highest food safety standards. Our industry-leading food safety courses are fast, informational, and affordable, while catering to different learning types and schedules.

Approved Across Canada

Our Food Safety programs are approved by provincial health units across Canada, in every province and territory.

Instant Certificates

Upon completion of any of our online courses, we email a certificate of completion instantly.

Pass Guarantee

No need to worry about failing an exam! Participants can retake our final exams repeatedly, with no additional costs.

Fast & Easy Courses for Food Service Professionals

We know how busy life can be. That’s why we made sure all of our training programs can easily fit into your schedule. With online and in-person classes, take the training course that better suits your learning style and availability. Whether you are interested in food handling, HACCP, food delivery driver safety or food allergen training, we’ve got it all.

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Food Handler/ Safety Certification

SafeCheck®️ Advanced Food Safety Certification Online Course is an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety and thoroughly prepares learners for the certification exam. This course is approved by all Health Departments in Canada. With our exclusive Pass Guarantee and included anytime online exam, it is Canada’s Best Value for a Food Handler Certification.

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In Class – Food Handler Certificate Training:

In Class – Food Handler Certificate Training

The SafeCheck® Advanced Food Safety Certification Seminar is equivalent to FoodSafe I and II, ServSafe Manager Level, and ADVANCED FST. By having a shorter lunch break and limiting coffee breaks to 10 minutes, we are able to complete the seminar in one day. This classroom-based seminar is an effective way to gain Food Safety Certification in a timely manner. SafeCheck® Advanced Food Safety Certification is approved Canada-wide. The in-class seminars will be resuming in either July or August, depending on COVID-19 restrictions.

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SafeCheck Train-the-Trainer

Canadian Food Safety Group offers the ability for your company to set up an in-house trainer, who can provide food safety training to your employees through the use of our SafeCheck® Advanced Food Safety program.

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Online - TAP HACCP

Online – TAP HACCP

This training program is developed in conjunction with NSF International. TAP Series is proud to provide this exclusive online HACCP Manager certificate training program.

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The Importance of Food Safety Training

One of the most important elements for businesses purchasing, preparing, storing, and serving food is the training of their personnel. Often the least amount of time and resource investment is made to training. However, investing in the training of your team is essential for ensuring a safe establishment.

Eating spoiled food, raw meat, poultry, or contaminated food can lead to food-borne illness, infection, and flu-like symptoms due to the ingestion of harmful bacteria. People with a compromised immune system are at an increased risk of sickness.

In order to engage in effective disease control and prevent food poisoning, it’s important to learn safe food handling practices, especially around food types such as chicken, turkey, seafood, pork, eggs, lamb and ground meat. This also reduces costs in the long run by preventing recalls, consumer complaints, audit concerns, loss of contracts, and excessive laboratory testing.

Prevent Foodborne
Illnesses & Health Risks

Our certification courses teach foodservice workers about various health safety concerns and how to avoid food-related illnesses. This includes understanding food’s safe internal temperature, danger zone, germs, harmful bacteria, cross-contamination, frozen food safety risks and many more imperative safe handling methods.

Improve Confidence in
Food Supply Safety

Customers make or break your foodservice business. Ensure that they are confident in your food by investing in food safety training for your staff. Our courses can give your food processors, cooks, or other food handlers extended knowledge of food safety and food hygiene.

Keep Your Business
Protected

Food-related illnesses can not only affect your customers but also shut down your restaurant or foodservice business. All food handlers must have extensive knowledge of all things food safety to keep your business safe. Save yourself from a lawsuit by investing in proper training today.
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Frequently Asked Questions

Who keeps our food safe?

The CFIA is responsible for ensuring that all food service establishments meet the required health and safety protocols. The business’s job is to ensure all food processors and food handlers know and understand the importance and responsibilities of food safety. This includes making sure that food is safely cooked, using separate cutting boards, learning how to use a food thermometer to ensure food is cooked at the correct temperature and more.

To prevent food contamination, ensure that you:

  • Wash your hands with hot soapy water.
  • Wash dishcloths, utensils, knives and countertops frequently with soap.
  • Wash cutting boards with warm water.
  • Keep your refrigerator and freezer at the correct temperature.
  • Invest in food safety training!

Several different factors can compromise food safety. From the supply chain to food preparation and food allergies, food safety can be affected anywhere along the way. Making sure food is safe is a vital requirement for all food handlers and food service personnel. Food safety training ensures that safety is taken seriously and is not compromised in the workplace.

Food safety refers to ensuring that food is safe for consumption. Food hygiene is more specific to foodborne illnesses and bacterial contaminants.  Our Canadian Food Safety courses explain this difference in-depth and further train food service workers on both!