Why Choose Canadian Food Safety?

At Canadian Food Safety, we help foodservice businesses maintain the highest food safety standards. Our industry-leading food safety courses are affordable, fast, and informational while catering to all learning schedules and styles.

Approved Across Canada

Canadian Food Safety training programs are approved by health units in every province and territory across Canada.

Instant Certificates

After completing your online training course, you will receive an email certificate of completion immediately.

Pass Guarantee

Don’t worry about failing your exam! All participants can retake final exams as many times as needed, with no additional costs.

Fast & Easy Courses for Food Service Professionals

We know how busy life can be. That’s why we made sure all of our training courses can easily fit into your schedule. We offer both online and in-person classes so you can take the course that best suits your availability and learning style. Whether you’re interested in food handling, food allergen training, HACCP, or food delivery driver safety, we’ve got it all.

Food Handler/ Safety Certification

SafeCheck®️ Advanced Food Safety Certificate Online Course is an ideal strategy for those with a busy schedule. The food handler program allows learners to gain quality knowledge about food safety while thoroughly preparing learners for the final certification exam. This course is approved by all Health Departments across Canada. With unlimited exam attempts and a pass guarantee, this course is Canada’s best-value food handler certification course.

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In Class – Food Handler Certificate Training:

In Class – Food Handler Certificate Training

The SafeCheck® Advanced Food Safety Certification Seminar is equivalent to FoodSafe I and II, ServSafe Manager Level, and ADVANCED FST. This in-class seminar can be completed in one day. If you’re looking for a way to gain food handler certification training quickly, this classroom-based seminar is just what you need. SafeCheck® Advanced Food Safety Certification is approved Canada-wide. The in-class seminars will resume in either July or August, depending on COVID-19 restrictions.

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SafeCheck Train-the-Trainer

Through our SafeCheck® Advanced Food Safety program, we can send a trainer to your food service establishment to provide food safety training to your employees. This program will provide hands-on training to help support and improve food safety in your food establishment. Through our train-the-trainer program, we’ve helped thousands of businesses improve their food safety.

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Online - TAP HACCP

Online – TAP HACCP

Our online HACCP (Hazard Analysis and Critical Control Points) training course provides all of the necessary information a food service worker needs to effectively organize, develop, implement, and manage a successful HACCP plan. This training program is developed in conjunction with NSF International.

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The Importance of Food Safety Training

One of the most important elements for businesses purchasing, preparing, storing, and serving food is the training of their personnel. Often the least amount of time and resource investment is made to training. However, investing in training is essential for ensuring a safe establishment.

Eating spoiled food, raw meat, poultry, or contaminated food can lead to food-borne illness, infection, and flu-like symptoms due to ingesting harmful bacteria. People with a compromised immune system are at an increased risk of sickness.

In order to engage in effective disease control and prevent food poisoning, it’s essential to learn safe food handling practices, especially around food types such as chicken, pork, eggs, turkey, ground meat, seafood, and lamb. Food safety training also reduces costs in the long run by preventing recalls, loss of contracts, audit concerns, consumer complaints, and excessive laboratory testing.

Prevent Foodborne
Illnesses & Health Risks

Our certification courses teach foodservice workers about various health safety concerns, how to manage food safety risks, and how to avoid food-related illnesses. These certification courses include understanding food’s safe internal temperature, danger zone, cross-contamination, frozen food safety risks, harmful bacteria, germs, and many more imperative safe handling methods.

Improve Confidence in
Food Supply Safety

Customers make or break your foodservice business. Ensure customers are confident in your food by investing in food safety training for your staff. Our courses can give your food handlers, cooks, or food processors extended food safety and hygiene knowledge.

Keep Your Business
Protected

Food-related illnesses can affect your customers but also shut down your restaurant or foodservice business. All food handlers must have extensive food safety knowledge to keep your business safe. Save yourself from a lawsuit by investing in proper training today.
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Frequently Asked Questions

Who keeps our food safe?

The CFIA is responsible for ensuring that all food service establishments meet the required health and safety protocols. The business’s job is to ensure all food processors and handlers know and understand the importance and responsibilities of food safety. These responsibilities include ensuring food is safely cooked, using separate cutting boards, learning how to use a food thermometer to make sure food is cooked at the correct temperature and more.

To prevent food contamination, ensure that you:

  • Wash hands with hot soapy water.
  • Wash cutting boards with warm water and soap.
  • Wash dishcloths, utensils, knives and countertops frequently with soap.
  • Keep your refrigerator and freezer at the correct temperature.
  • Invest in food safety training!

Several factors can compromise food safety. Food safety can be affected anywhere in the supply chain. Making sure food is safe is vital for all food handlers and food service personnel. Food safety training ensures that safety is taken seriously and is not compromised in the workplace.

Food safety refers to ensuring that food is safe for consumption. Food hygiene is more specific to foodborne diseases and bacterial contaminants. Our Canadian Food Safety courses explain this difference in-depth and further train food service workers on both!