“I found the Canadian Food Safety Group’s 1 day Food Safety Certification Course in Food Sanitation & Hygiene to be clear and concise. It included everything from food storage and preparation hazards to the cleanliness of the kitchen, to education of staff and more. I found the course to be very thorough. It included good resources and I recommend it to both new and experienced staff working in food service.”

“I recently attended a Canadian Food Safety Group course. As a Manager of a fast food restaurant I was required to get my food safe certification. Domenic made this not only easy with multiple dates and locations to accommodate my schedule, his course was very beneficial and informative. Domenic is a great instructor and covered the material in a fashion that was easy to understand and retain. I would recommend Canadian Food Safety Group to anyone who needs or requires certification for food safety.”

“My staff all said it was very informative & helpful and love the fact that it was only 1 day long instead of 2. Speaking from an operations standpoint, this was also a great help as it saves us a days labour. One of our staff that went was a new Kitchen Manager we had, and he said he learned quite a few things he didn’t know before and implemented them immediately which of course helps us in our overall operations.”

“A very informative and pain free course. The interactive and group discussion made it easier to follow along and take in information. The “real” cases and examples of food safety violations discussed made it more interesting and relevant. I would recommend this course to any future and potential staff at our bakery.”