Earn Your Food Allergen
In the food processing industry, food manufacturers are responsible for preventing cross-contact and contamination of food products that could result in allergic reactions. One of the best ways to ensure food safety in your facility is by investing in food allergen training and gaining an in-depth understanding of food intolerances and allergies. In our food allergen program, participants learn about important topics such as safe food preparation and food labelling. This helps to prevent the risk of allergic reactions due to food processed at your establishment.
Topics Covered in the Food Allergen Awareness Course
for the Food Processing Industry