Canada’s Best Value Food Safety Certification Program

We believe educating and certifying students in food safety is important. At Canadian Food Safety, we take pride in providing private and public school boards with Canada’s highest-value food safety training courses at an affordable price.

Our food safety program for schools is intended to help high school students gain necessary food safety knowledge and have a better chance of food service employment. Food safety courses, like our food handler certification course, cover important food safety information with engaging and valuable course materials. Our courses cover a range of food safety topics, including preparing food, storing food, serving food, personal hygiene, creating a food safety plan, cross-contamination, and foodborne illness. With our food safety for schools account, students can acquire practical food safety knowledge and receive a certification upon completing the program.

Join the Hundreds of Satisfied School Boards

As a culinary instructor and as a chef, I understand the need for quality food safety and sanitation training, and the SafeCheck program is one of the best that I have encountered. I had previously been using a competing program but switched to the SafeCheck as I believe that it is a much better program for my students. The food safety resources are more engaging for the students, with current and relevant videos included that help to clarify the issues for the students by offering examples of real events. As an instructor, I like the online exam option that instantly provides me with the results of the final exam, and the students like being able to print their certificates once complete. For the students, the fee is much more affordable while not having to sacrifice the quality of the education that they are receiving. I would certainly recommend SafeCheck food safety training to other culinary programs and food service establishments.
Darcy, Foods Instructor, CSSD, CSSD
I have been using the Canadian Food Safety Group for the past nine years as a supplement to my Food Safety and Sanitation Module in my Culinary Arts Class. Each semester, we are fortunate enough to work through the Canadian Food Safety Group’s “Safecheck” Frontline Food Safety Basics Program, and this has greatly benefitted my students in and out of our kitchen here at the school. Every single interaction with Domenic, Salvatore and their staff has been positive and widely educational for both me and my students. I would recommend this online-based program to any Foods Teacher as an instructional tool to reinforce the importance of proper food handling in a professional facility.
Sharir A., Sharir A., Calgary Area High School Teacher-Chef

Register Now for an Educational Account

Contact us today to register for our food safety course for schools and help your students learn the best food safety practices and earn a food safety certification.

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