One of the most important elements for businesses purchasing, preparing, storing, and serving food is the training of their personnel. Often the least amount of time and resource investment is made to training. Investing in the training of your team will lead to smooth running and safe establishment. This reduces costs in the long-run by preventing such things as costly recalls, consumer complaints, audit concerns, loss of contracts, and excessive laboratory testing. Canadian Food Safety is proud to be Canada’s preferred independent certification company. We have trained thousands of food industry personnel and helped companies save thousands of dollars on their training budget.