Earn Your Food Allergen
Whether you’re a server, kitchen staff, or a food service worker, all employees in restaurants, catering, and retail businesses are responsible for serving a safe meal to each customer. This responsibility becomes an extra challenge when serving food-allergic customers. Our food allergen training course provides participants with essential training to prevent the risk of cross-contamination and a serious allergic reaction at your foodservice business. Participants will learn how to take the necessary dietary care of people, and the course will greatly improve participants’ knowledge of food allergies.