Professional Food Handler Certificate for Staff
Give your employees proper food safety knowledge while reducing expenses for your company with our 50-pack Food Handler Certification Course. Our Food Handler training for businesses equips food handlers in food service establishments with the necessary knowledge to prevent food poisoning and foodborne illness and ensure the safety of food for public consumption. As employees progress through the course, they will gain access to an extensive library of food safety materials, fostering responsible food handling expertise. Invest in food safety at your establishment and enroll up to 50 learners in the Food Handler Certification Course.
Topics Covered in the Food Handler Training for Business Course
Our Food Handler Certification course helps employees and managers gain expertise in a diverse range of essential food safety skills, including creating a food safety plan and understanding foodborne illness types, food safety hazards, safe food handling procedures and more. The specific topics covered in this comprehensive course include: