Professional Food Handler Certificate for Staff
Give your employees all the benefits of the Food Handler Certification Course at a lower cost to your business. Our Food Handler training for businesses provides effective food safety training to help food handlers in a food service establishment prevent food borne illness, food poisoning, and ensure food is safe for public consumption. Throughout the course, your employees will have access to an entire collection of food safety resources that can help them gain knowledge on responsible food handling. Invest in your food safety plan today with 50 credits to enroll up to 50 learners in the Food Handler Certification Course.
Topics Covered in the Food Handler Training for Business Course
This food handler certification course teaches managers and employees about many different food safety skills, food safety hazards, foodborne illness types, food safety laws, and how to provide safe food service. This course covers a variety of safe food handling procedures and topics, including: