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Professional Food Handler Certificate for Staff

Give your employees proper food safety knowledge while reducing expenses for your company with our 50-pack Food Handler Certification Course. Our Food Handler training course for businesses provides food handlers in the food service industry with the necessary knowledge to prevent food poisoning and foodborne illnesses and ensure food safety for public consumption. During the course, employees gain access to an extensive library of food safety resources, promoting expertise in food handling. Invest in food safety at your business by enrolling up to 50 participants in the Food Handler Certification Course, and ensure that each employee becomes a certified food handler to maintain the highest safety standards.     

Topics Covered in the Food Handler Training for Business Course

Our Food Handler Certification for Business course enables participants, employees, and managers to develop essential food safety skills. This program includes creating a food safety plan and a comprehensive understanding of foodborne illnesses, potential risks, safe food handling procedures, and more. The specific topics explored in this comprehensive course include:

  • Canadian food safety laws,
    regulations, and inspection

  • Safe food handling practices, hazards and hazardous foods

  • Cross-contamination

  • Sanitation, waste & pest control

  • Preparing and serving safe food

  • HACCP

  • Visitor and food handler hygiene

  • Food purchasing, receiving, and storage

Canada’s #1 Food Safety Certification For Business Providers

Become part of the developing community of businesses that have chosen to invest in our Food Handler Certification for Business Course bundle. Canadian Food Safety is a top-recognized leader in delivering an exceptional food safety program across Canada, offering unbeatable savings for businesses in the food industry.

Approved by Provincial Health Departments

Our Food Handler Certification for business meets the requirements of Canadian health units in the following provinces and territories:

  • British Columbia

  • Alberta

  • Saskatchewan

  • Manitoba

  • Ontario

  • Quebec

  • Newfoundland and Labrador

  • New Brunswick

  • Prince Edward Island

  • Nova Scotia

  • Yukon

  • North West Territories

  • Nunavut

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Best Price, Best Value

Train and provide certifications for up to 50 employees with our bulk food safety training pack! This pack equips employees with essential knowledge of food safety best practices. Canadian Food Safety guarantees optimal value and pricing for your food safety training courses.
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Simple Learning Management System

Monitor employee progress, track exam completions, and easily print certificates and wallet cards using our online learning management portal system! This system has the highest level of functionality while maintaining a high degree of user-friendliness at no additional cost.
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Frequently Asked Questions

How long does it take to earn a restaurant food handler certification?

With Canadian Food Safety certification for business courses, employees can become certified in as few as six hours. Upon course completion, students must successfully achieve a minimum score of 70% on the food handler certification exam to pass. From there, a digital copy of your employee’s certificate will be emailed within minutes.

Across various Canadian provinces, food service regulations mandate that, during any given shift, at least one staff member must hold a valid Food Handler Certificate if they operate a food service establishment. When you train and certify your staff in bulk, you can facilitate the process of creating schedules to ensure you comply with the regulations.

No, the credits in our 50-pack Food Handler Training Business Course bundle never expire. This means you can reserve credits for future employees, ensuring your future workforce receives proper Canadian food safety training.

The Food Handler Certification for Business requirements can vary based on your establishment’s location. Most provinces and territories mandate that at least one employee holds food handler certification during operating hours, with some regions requiring additional certification. For more information on the food safety laws in your area, we recommend visiting the website dedicated to Food Safety Laws and Legislation.

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