chef preparing food

Professional Food Handler Certificate for Staff

Give your employees all the benefits of the Food Handler Certification Course at a lower cost to your business. Our Food Handler training for businesses provides effective food safety training to help food handlers in a food service establishment prevent food borne illness, food poisoning, and ensure food is safe for public consumption. Throughout the course, your employees will have access to an entire collection of food safety resources that can help them gain knowledge on responsible food handling. Invest in your food safety plan today with 50 credits to enroll up to 50 learners in the Food Handler Certification Course.

Topics Covered in the Food Handler Training for Business Course

This food handler certification course teaches managers and employees about many different food safety skills, food safety hazards, foodborne illness types, food safety laws, and how to provide safe food service. This course covers a variety of safe food handling procedures and topics, including:
  • Safe food handling practices, hazards and hazardous foods
  • Canadian food safety laws,
    regulations, and inspection

  • Sanitation, waste & pest control

  • Cross-contamination

  • Visitor and food handler hygiene

  • Preparing and serving safe food

  • Food purchasing, receiving, and storage

  • HACCP

Canada’s #1 Food Safety
Certification Provider

Join the thousands of businesses that have invested in our Food Handler Certification Course bundle. Canadian Food Safety is proud to be one of Canada’s top recognized providers of food safety training, offering the best value bundled savings for businesses in the food industry.

Approved by Provincial Health Departments

Our Food Handler Certification meets the requirements of health units across Canada, including:
  • Alberta
  • Nunavut

  • British Columbia

  • Ontario

  • Manitoba

  • Quebec

  • New Brunswick

  • Prince Edward Island

  • Newfoundland and Labrador

  • Saskatchewan

  • North West Territories

  • Yukon

  • Nova Scotia

chef preparing food

Best Price, Best Value

This bulk training pack comes with 50 credits, allowing you to train and provide certifications for up to 50 employees on food safety best practices. We are committed to ensuring that you get the best price and best value for your food safety courses.

Simple Learning Management System

We are proud to offer Canada’s best learning management online portal system, allowing you to monitor employee progress, track the completion of exams, and easily print certificates and wallet cards.
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Frequently Asked Questions

With the Canadian Food Safety certification course, employees can earn their food handler certification in as few as 6 hours. After completing the training, students must complete the exam and get at least 70% to pass. From there, a copy of your employee’s certificate will be emailed within minutes.

In many provinces throughout Canada, food premises regulations state that an operator of a food service premise must ensure that at least one employee on every shift has a valid Food Handler Certificate. By training and certifying your staff in bulk, you will have an easier time creating schedules to ensure you comply with the regulations.

The credits in the 50-pack Food Handler Certification Course bundle do not expire. You are free to save credits for future employees to ensure your future staff is properly trained.

The legal requirements for food service staff to have food handler certification depends on the location of your establishment. Almost every province and territory requires at least one employee working at all times to have food handler certification, with numerous provinces and territories requiring additional certification. To learn more about government food safety laws in your location, you can visit the Food Safety Laws and Legislation website.