Canada’s Best Value Food Safety Training Courses
Maintaining food safety and preventing foodborne illness alongside food contamination within workplace environments is critical. Through Canadian Food Safety and SafeCheck® training courses, food safety professionals can master essential skills required to protect public health and keep communities safe.
Our extensive training courses have assisted numerous businesses throughout Canada in strengthening their food safety protocols. All courses are accessible online and crafted to ensure convenient access for every food service worker. Any of our programs can be completed using various devices, including mobile phones, tablets, laptops, and desktop computers, allowing you to learn at your own pace.
Strengthen food safety practices in your workplace by enrolling in one of our food safety training courses!
Master all essential aspects of safe food handling, including food safety best practices and core principles, through our comprehensive food handler training course and certification exam.
Food handler certifications remain legally mandatory for most Canadian food service workers, as they provide professionals with diverse skills essential for safe food handling practices.
Within our course, food handlers will explore food hazards, inspection procedures, Canadian food safety laws, sanitation protocols, visitor hygiene standards, and much more.
This SafeCheck® food handler certification course is equivalent to all FoodSafe Level 1 courses and Provincial Food Handlers Certification requirements.
Are you managing a restaurant or establishment that serves food? Support your team in obtaining proper safety training while reducing costs through our 50-pack food handler certification.
This bundle includes 50 credits, allowing up to 50 team members to acquire the quality food safety knowledge necessary to serve food safely for public consumption. Every course participant receives identical food worker safety information and resources found in individual food handler certification courses, but at a significantly reduced rate.
Understanding fundamental HACCP principles comprehensively can strengthen your dedication to food safety and reduce potential hazards. Our HACCP certification course enables participants to actively participate in organizing, developing, implementing, and managing effective HACCP food safety plans.
Explore essential HACCP information, including the significance of the International Food Code, the five preliminary steps of a HACCP system, document control procedures, work delegation processes, signing authorities, and more. This program aligns with both national and international HACCP standards.
Enhance food delivery driver work safety by identifying workplace hazards unique to food delivery driving operations.
Our food delivery driver safety certification course assists delivery drivers in understanding the importance of driver hygiene, exceptional customer service, appropriate driver behaviours, potential workplace hazards and risks, and much more. This online course perfectly suits busy delivery workers.
Learn comprehensive food allergen safety information, including safe food preparation and handling techniques, plus cross-contamination prevention strategies in workplace settings.
This food allergen certification course supplies participants with quality information and resources concerning food allergens. It covers the differences between food allergies and intolerances, food sensitivities, allergen management procedures, labelling requirements, and more.
Obtain comprehensive food allergen training specifically developed for food service professionals within the restaurant, retail, and catering sectors.
Our food allergen certification course covers important food safety information about allergens, ensuring participants possess the knowledge necessary to prevent cross-contamination and food allergen reactions when preparing, storing, and serving food.
Food Allergen Certification for Schools & Childcare Facilities
Prevent allergic reactions within schools and childcare facilities by enrolling in our specialized food allergen certification course.
Our food safety training for schools and childcare facilities helps staff gain quality knowledge on preventing cross-contamination when managing food allergies. Students and children benefit when staff complete this course in just 1.5 hours.
Learn prevention methods for allergic reactions and cross-contamination during food handling and processing within your facility.
This food allergen course was specifically created for food processing workers, enabling them to gain quality information and resources about food allergens. Each person can complete this course in approximately 1.5 hours.
Why Choose Canadian Food Safety Training Courses?
Canadian Food Safety remains committed to helping food service professionals acquire vital food safety knowledge. Our training courses receive recognition and acceptance as industry standards by establishments throughout all Canadian provinces and territories. These programs effectively prepare learners for certification exams, ensuring food service professionals pass and retain crucial food safety information for workplace application.
