About Canadian Food Safety Training Courses

SafeCheck® and Canadian Food Safety training courses provide food service personnel with the resources and skills they need to maintain food safety and prevent foodborne illness and contamination in the workplace. Our courses have helped companies in provinces and territories throughout Canada train their employees, improve food safety, and save money on training. Additionally, our online courses can be accessed via most devices, including laptops, tablets, desktop computers, and smartphones.

Choose from our selection of food safety courses below – you’re in good hands!

Online – Food Handler Certificate Training

Food Handler/ Safety Certification

Gain quality knowledge on food safety and thorough preparation for the food handler certification exam.

This food handler certification course is designed to help food service workers learn about a variety of topics related to food handling, including employee and visitor hygiene, sanitation, cross-contamination, inspections, food hazards, Canadian food safety laws, and more. This course is equivalent to FoodSafe Level 1 and all Provincial Food Handlers Certification courses.

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Food Handler-Certification for Business

Food Handler Certification for
Businesses – 50 Pack

Train your employees on food handling topics and save money with bundled savings.

This bulk training pack comes with 50 credits allowing food service establishments to train 50 employees on how to handle food for public consumption. Employees will gain all the benefits from the food handler certification course at a lower cost to businesses.

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Online - TAP HACCP

HACCP Certification

Learn about the principles of HACCP and how to reduce food safety hazards in a food service business.

The HACCP certification course is designed to help participants effectively participate in the organization, development, implementation and management of a successful HACCP plan. Participants learn about work delegation, team building, signing authorities, document control, and more. This course meets both nationally and internationally accepted HACCP standards.

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Food Delivery Driver Safety Certification

Learn about the workplace hazards associated with food delivery and how to improve food delivery driver safety.

The food delivery driver safety certification course helps food delivery drivers learn about workplace hazards, as well as topics like food safety & quality in a COVID-19 world, driver hygiene, customer service, driver behaviour, and more. This course effectively prepares learners for the certification exam.

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Food Allergen Certification

Learn about food allergens and safe food preparation and handling to avoid cross-contamination.

This food allergen awareness certification course provides participants with quality knowledge about food allergens and effectively prepares participants for the certification exam. This course covers a variety of topics related to food allergens, including food intolerances & sensitivities, cross-contamination, the duty of care, allergen management, labelling requirements, and more.

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Food Allergen Awareness

Food Allergen Certification for Restaurants, Catering & Retail

Train food service professionals on food allergen awareness and safe food preparation and handling.

This food allergen certification course provides restaurants, catering, and retail staff with information on food allergens and how to prevent cross-contamination when preparing and handling food.

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Food Allergen Cerrtification for Schools & Children Facilities

Food Allergen Certification for Schools
& Childcare Facilities

Train school and childcare workers on food allergens and safe food preparation and handling.

This food allergen certification course provides school and childcare staff with information on food allergens and how to prevent cross-contamination when preparing and handling food.

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Food Allergen Certification for Food

Food Allergen Certification for Food Processing Industry

Train workers in the food processing industry on food allergens and safe food preparation and handling.

This food allergen certification course provides food processing personnel with information on food allergens and how to prevent cross-contamination when processing food.

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