Canada’s Best Value Food Safety Training Courses
Maintaining food safety and preventing foodborne illness and food contamination in the workplace is imperative. With Canadian Food Safety and SafeCheck® training courses, food safety workers can learn all the skills they need to keep the public safe.
Our comprehensive training courses have helped many companies across Canada enhance their food safety. Our courses are all available online, designed to make them easily accessible for all food service workers. You can complete any of our courses from most devices, including mobile devices, tablets, laptops, and desktop computers.
Improve food safety in your workplace and register for one of our food safety training courses!
Learn everything you need to know about safe food handling, including food safety best practices and principles, through our food handler training course and certification exam.
Food handler certifications are legally required for most Canadian food service workers as they teach workers a variety of skills related to safe food handling.
In our course, food handlers will learn about food hazards, inspections, Canadian food safety laws, sanitation, visitor hygiene, and so much more.
This SafeCheck® food handler certification course is equivalent to all FoodSafe Level 1 courses and Provincial Food Handlers Certification.
Are you a manager of a restaurant or food service establishment? Help your employees get proper safety training while saving money with our 50-pack food handler certification.
This package comes with 50 credits, allowing up to 50 employees to gain quality food safety knowledge so they can serve safe food for public consumption. All course participants will receive the same food worker safety information and resources as the individual food handler certification course but at a much cheaper cost to your business.
Enhance your commitment to food safety and mitigate potential hazards through a comprehensive understanding of the core principles of HACCP. Our HACCP certification course empowers participants to actively engage in the organization, development, implementation, and management of a robust HACCP food safety plan.
Explore essential HACCP information, such as the importance of an International Food Code, the five preliminary steps of a HACCP system, document control, work delegation, signing authorities, and more. This course aligns with both national and international HACCP standards.
Elevate food delivery driver work safety by discovering the workplace hazards specific to food delivery driving.
Our food delivery driver safety certification course helps delivery drivers understand the importance of driver hygiene, excellent customer service, driver behaviours, potential workplace hazards and risks, and much more. This online course is perfect for deli workers with a busy schedule.
Discover everything you need to know about food allergen safety, including safe food preparation and handling and how to avoid cross-contamination in the workplace.
This food allergen certification course provides participants with quality information and resources about food allergens, including the difference between food allergies and intolerances, food sensitivities, allergen management, labelling requirements, and more.
Get comprehensive food allergen training that is designed specifically for food service professionals in the restaurant, retail, and catering industries.
Our food allergen certification course covers important food safety information regarding allergens so participants have the necessary knowledge to prevent cross-contamination and food allergen reactions when storing, preparing, and serving food.
Food Allergen Certification for Schools & Childcare Facilities
Prevent allergic reactions in schools and childcare facilities by registering for this food allergen certification course.
Our food allergen certification course helps school and childcare staff gain quality knowledge on how to prevent cross-contamination when dealing with food allergies. This course can be completed in just 1.5 hours.
Discover how to prevent allergic reactions and cross-contamination when handling and processing food in your facility.
This food allergen course was designed specifically for food processing workers so they can gain quality information and resources about food allergens. This course can be completed in as few as 1.5 hours.
Why Choose Canadian Food Safety Training Courses?
Canadian Food Safety is dedicated to helping food service professionals learn vital food safety knowledge. Our training courses are recognized and accepted as industry standards by establishments across all Canadian provinces and territories. These courses adeptly prepare learners for certification exams, ensuring that food service professionals not only pass but also retain crucial food safety information for application in their workplace.
