The Best Value for Advanced Food Safety Training in Canada
Maintaining food safety and preventing foodborne illness is essential for protecting public health. Canadian Food Safety and SafeCheck® training courses equip food safety professionals with the knowledge and skills to reduce contamination risks and maintain safe food environments.
Our extensive training courses have helped numerous businesses across Canada strengthen their food safety protocols. Our fully online courses are accessible on mobile devices, tablets, laptops, and computers, allowing learners to complete the training at their convenience, anywhere, anytime.
Strengthen food safety practices in your workplace by enrolling in one of our food safety training courses!
Develop a strong foundation in safe food practices with our comprehensive food handler training course and certification exam.
Food handler certifications are legally required for most Canadian food service workers and provide professionals with essential knowledge of safe food handling practices.
Within our course, food handlers will explore food hazards, inspection procedures, Canadian food safety laws, sanitation protocols, visitor hygiene standards, and much more.
SafeCheck’s Food Handler Certification Course is fully equivalent to FoodSafe Level 1 courses and Provincial Food Handlers Certification requirements.
Are you managing a restaurant or establishment that serves food? Manage staff training efficiently while reducing costs with our 50-pack certification bundle.
This bundle includes 50 credits, allowing team members to gain the necessary food safety knowledge to properly serve food for public consumption. Every course participant receives the same safety information and resources found in individual food handler certification courses, just at a significantly reduced rate.
Strengthen your commitment to food safety and hazard prevention with comprehensive HACCP training. Our HACCP certification course enables participants to actively organize, develop, implement, and manage effective HACCP food safety plans.
Learners will explore essential HACCP information, such as the five preliminary steps of a HACCP system, document control procedures, work delegation processes, signing authorities, the International Food Code, and more. This program aligns with both national and international HACCP standards.
Improve safety awareness for food delivery drivers by identifying driver and delivery-specific hazards.
Our food delivery driver safety certification course covers important food safety information for delivery drivers, including the importance of driver hygiene, exceptional customer service, appropriate driver behaviours, potential workplace hazards and risks, and much more. Designed for busy schedules, the course allows delivery professionals to complete training quickly and conveniently.
Gain in-depth knowledge of food allergen safety, including safe food preparation and handling techniques, as well as strategies for preventing cross-contamination in workplace settings.
This food allergen certification course provides participants with high-quality information and resources on food allergens. It covers the differences between food sensitivities, allergen management procedures, labelling requirements, food allergies and intolerances, and more.
Obtain comprehensive food allergen training designed specifically for food service professionals in the retail, catering, and restaurant sectors.
This certification course delivers essential allergen safety information, equipping participants with the knowledge necessary to prevent cross-contamination and reduce food allergen reactions when preparing, serving, and storing food.
Food Allergen Certification for Schools & Childcare Facilities
Help prevent allergic reactions in schools and childcare settings with our specialized food allergen certification course.
This targeted training for schools and childcare facilities equips staff with essential knowledge to manage food allergies safely and prevent cross-contamination, benefiting students and children. Staff can complete this course in just 1.5 hours.
Reduce the risk of allergen-related incidents in your facility with targeted training for food processing professionals.
This food allergen course was created specifically for food processing workers, providing them with high-quality information and resources about food allergens. Each person can complete this course in approximately 1.5 hours.
Why Choose Canadian Food Safety Training Courses?
Canadian Food Safety remains committed to helping food service professionals acquire vital food safety knowledge. Our industry-recognized training courses are accepted nationwide and help prepare learners for the necessary food safety procedures in the workplace.
Approved Across Canada
All Canadian food safety training courses are approved by health departments in every province and territory, from British Columbia to Newfoundland.
Unlimited Exam Attempts
Unlimited exam attempts are included at no additional cost, ensuring every participant has the opportunity to pass and earn the certification after completing the course materials.
Trusted Certification Courses
For 20+ years, Canadian Food Safety has been the leading food safety training provider in the food service industry. Our courses thoroughly prepare learners to deliver safer, higher-quality food to the general public while protecting food supply systems.
Convenient Online Access
All courses are available online, allowing participants to complete programs when most convenient for their schedules. With an online course, you can achieve same-day food safety certification, all from the comfort of your home or workplace!
Helpful Resources
Following course registration, learners can access an extensive collection of printable resources. These posters can be printed and displayed in your workplace as reminders to uphold and maintain the necessary food safety standards at all times.