You might be reading this article because your food safety culture looks something like this: Employees not washing their hands regularly Food being stored at improper temperatures Lax enforcement of food safety protocols Staff unaware of food allergens and cross-contamination risks Minimal focus on ongoing training for food safety These are all examples of a negative [...]
The foodservice and processing industry is subject to various food safety training requirements that vary according to different parts of the country. Food safety is a prime concern as any neglect can result in serious consequences, such as foodborne illnesses, poor quality food, and health code violations. Food safety certification is recommended for all areas [...]
The restaurant business is one of the most fast paced and cutthroat businesses in the world. Kitchen staff move to other restaurants often, workers are under immense pressure for speed and quality all while handling numerous orders at the same time. According to statistics, more than half of the restaurants end up closing within the [...]
The food industry has been growing at an exponential rate over the last few years. Much of this growth was halted in 2020 due to the COVID-19 global pandemic. The rapid changes and multitude of public health orders made many foodservice operations look at all the safety measures in place for their establishment. Whether you [...]
As the world of technology is advancing, its benefits are being experienced by almost every industry, including food businesses. Restaurants and other businesses in the food industry are investing more money to acquire cooking equipment that can do it all. Modern food equipment helps restaurants cut down on labour costs and reduces time wasted on [...]
