FAQs

Who should take the SafeCheck® Advanced Food Safety Certification

By |2018-09-01T05:11:50-06:00July 27th, 2018|

Anyone who prepares, handles, serves, or manufactures food. This course is not only for people working within the food services industry, but anyone who handles food: EVERYONE. Food safety is imperative in handling all food, this course will provide individuals with safe practices and procedures that are relevant not only in the food services industry, but [...]

Comments Off on Who should take the SafeCheck® Advanced Food Safety Certification

What is the difference between the SafeCheck® Advanced Food Safety Certification and the SafeCheck® Frontline?

By |2018-09-01T04:52:20-06:00July 4th, 2018|

The SafeCheck® Frontline is an entry level Food Safety Course. The seminar provides basic information on food handling. This is not a certification course. The SafeCheck® Advanced Food Safety Certification is a recognized food safety certification Canada Wide.

Comments Off on What is the difference between the SafeCheck® Advanced Food Safety Certification and the SafeCheck® Frontline?

How can I save money on this course?

By |2018-08-25T05:24:24-06:00July 4th, 2018|

If you register for the classroom seminar 30 days prior to the seminar you will receive a $10 discount. Online certification has varying discounts throughout the year. Please check the homepage for current discounts.

Comments Off on How can I save money on this course?
Go to Top