Anyone who prepares, handles, serves, or manufactures food. This course is not only for people working within the food services industry, but anyone who handles food: EVERYONE. Food safety is imperative in handling all food, this course will provide individuals with safe practices and procedures that are relevant not only in the food services industry, but [...]
Will I receive the same certification and the same knowledge if I take the course online versus in the classroom?
Both the online and certification courses will provide the same certification and information.
What is the difference between the SafeCheck® Advanced Food Safety Certification and the SafeCheck® Frontline?
The SafeCheck® Frontline is an entry level Food Safety Course. The seminar provides basic information on food handling. This is not a certification course. The SafeCheck® Advanced Food Safety Certification is a recognized food safety certification Canada Wide.
If you register for the classroom seminar 30 days prior to the seminar you will receive a $10 discount. Online certification has varying discounts throughout the year. Please check the homepage for current discounts.